The Recipe Rebel · by Ashley Fehr★ 4.8 (117)
JUICY Instant Pot Shredded Chicken
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 52%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This pressure cooker shredded chicken is perfectly moist and seasoned. It freezes well and serves as a versatile component for soups, salads, pastas, and sandwiches throughout the week.
componentamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup low sodium chicken broth
- ¾ teaspoon seasoning salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 4 boneless, skinless chicken breasts ((2 lbs of chicken))
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 52%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.