Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.3 (63)
Juicy Instant Pot Chicken Breast Recipe
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 71%
CARBS 3G6% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast cooked in the Instant Pot with Mediterranean spices, staying juicy and tender every time. Simple, quick, and versatile for any meal.
mainmediterraneanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb boneless skinless chicken breast (2 to 3 pieces)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup chicken stock
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 71%
CARBS 3G6% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 745mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.