The Recipe Rebel · by Ashley Fehr★ 4.8 (164)
Juicy Instant Pot Chicken Breast
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pressure-cooked chicken breast seasoned with Italian herbs and paprika, cooked with broth and finished with butter. Tender and flavorful in just 18 minutes.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- ¾ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 4 boneless skinless chicken breasts ((225 grams each roughly) 2 lbs total)
- 2 tablespoons oil
- 1-1 ½ cups low sodium chicken broth*
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.