Well Seasoned Studio · by Ari Laing★ 5.0 (6)
Juicy Ground Chicken Meatballs with Sun-Dried Tomatoes
NUTRITION · PER SERVING22M COOK
CAL 34%·PRO 78%
CARBS 45G26% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 41G53% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground Chicken Meatballs with Sun-Dried Tomatoes are tender, juicy, and quick to cook. Versatile for serving over pasta, polenta, or zucchini noodles.
mainitalianchicken🍪 sheet pan🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1½ lbs ground chicken ()
- 1 large egg, (beaten)
- ½ cup grated Parmesan, (or Pecorino Romano cheese, plus more for serving)
- ½ cup seasoned breadcrumbs ()
- 2 Tbsp sun dried tomatoes, (finely chopped)
- 1 tsp Worcestershire sauce
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 32 oz marinara sauce, (about 3 cups (if using store-bought, we love Rao's))
- ½ cup mascarpone cheese
- ¼ cup fresh basil leaves, (thinly sliced or hand ripped, plus more for serving)
- 1 lb pasta, (cooked, any shape)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 22M
CAL 34%·PRO 78%
CARBS 45G26% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 41G53% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 206mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.