Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
Juicy Baked Kofta Meatballs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 11%
CARBS 2G14% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked kofta meatballs seasoned with middle eastern spices. Freezer-friendly and ready in 25 minutes; versatile for many dishes.
mainmiddle easternbeef⚙️ food processor🍪 sheet pan🔥 ovendairy free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 900 grams lean ground beef (2 lb)
- 4 large garlic cloves
- 1 cup parsley (loosely packed)
- 1 large yellow onion
- 2 teaspoons seven spice (substitute allspice)
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- oil spray
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 11%
CARBS 2G14% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 9mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.