Fit Foodie Finds· by Lee Funke★ 4.7 (46)

Juicy Baked Chicken Breast Recipe

Name: Juicy Baked Chicken Breast Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 24 servings
Cuisine: american
Ingredients: 1-1.5 lbs. boneless skinless chicken breast*; 1/4 cup olive oil; 2 tablespoons lime juice; 1 tablespoon rice vinegar; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon fresh chopped cilantro; 1 lb. boneless skinless chicken breast; 1/4 cup olive oil; 2 garlic cloves (minced); 3 tablespoons lemon juice; 1/2 teaspoon ground mustard; 1 tablespoon fresh dill; 1/2 tablespoon white rice vinegar; 2 teaspoons honey (or maple syrup); 1/4 teaspoon salt; 1 lb. boneless skinless chicken breast; 1/4 olive oil; 1/4 cup BBQ sauce; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 2 cloves garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb. boneless skinless chicken breast

Nutrition Facts

Nutrition needs review

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Six baked chicken breast recipes in one—fajita, lemon, BBQ, teriyaki, Italian, or balsamic flavored. Juicy, tender, and flavorful options for easy weeknight cooking.

Ingredients

24 SERVINGS

Fajita

1–1½ lbboneless skinless chicken breast
¼ cupolive oil
2 tbsplime juice
1 tbsprice vinegar
1 tspchili powder
½ tspground cumin
⅛ tspsmoked paprika
1 tspgarlic powder
1 tspminced garlic
¼ tspsalt
⅛ tspground black pepper
1 tbspfresh chopped cilantro

Lemon

1 lbboneless skinless chicken breast
¼ cupolive oil
2garlic cloves — minced
3 tbsplemon juice
½ tspground mustard
1 tbspfresh dill
½ tbspwhite rice vinegar
2 tsphoney — or maple syrup
¼ tspsalt

BBQ

1 lbboneless skinless chicken breast
¼olive oil
¼ cupBBQ sauce
1 tspchili powder
½ tspsmoked paprika
2garlic — minced
¼ tspsalt
¼ tsppepper — ground

Teriyaki

1 lbboneless skinless chicken breast
¼ cupsoy sauce
2 tspfresh grated ginger
½ tspsriracha
2garlic — minced
3 tbspmaple syrup
2 tbspgreen onion — chopped
2 tbsprice vinegar

Italian

1 lbboneless skinless chicken breast
¼ cupolive oil
1 tbsplemon juice
1 tbspapple cider vinegar
1 tbspwater
1 tspItalian seasoning
1 tspred pepper flakes
1garlic — minced
2 tbspfresh chopped parsley
1 tbspfresh chopped basil

Balsamic

1 lbboneless skinless chicken breast
¼ cupolive oil
3 tbspbalsamic vinegar
¼ tspsalt
¼ tsppepper — ground
2garlic — minced
1 tbspfresh chopped basil

Quantities update with the servings stepper.

Nutrition uses 24 ordinary servings for this batch; the source listed 4.

Method

1h 5m total

Read the method on Fit Foodie FindsLee Funke’s original page

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mainamericanchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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