
Fit Foodie Finds · by Lee Funke★ 4.8 (45)
Juicy Baked Chicken Breast Recipe
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
1G FIBER21G SUGAR6G OTHER
FAT 33G45% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six baked chicken breast recipes in one—fajita, lemon, BBQ, teriyaki, Italian, or balsamic flavored. Juicy, tender, and flavorful options for easy weeknight cooking.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1.5 lbs. boneless skinless chicken breast*
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon fresh chopped cilantro
- 1 lb. boneless skinless chicken breast
- 2 garlic cloves (minced)
- 3 tablespoons lemon juice
- 1/2 teaspoon ground mustard
- 1 tablespoon fresh dill
- 1/2 tablespoon white rice vinegar
- 2 teaspoons honey (or maple syrup)
- 1/4 olive oil
- 1/4 cup BBQ sauce
- 1/2 teaspoon smoked paprika
- 2 cloves garlic (minced)
- 1/4 teaspoon pepper
- 1/4 cup soy sauce
- 2 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 clove garlic (minced)
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped basil
- 3 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
1G FIBER21G SUGAR6G OTHER
FAT 33G45% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
