The Recipe Critic · by Alyssa Rivers★ 4.8 (58)
Juicy Air Fryer Steak
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 102G76% OF CAL
44G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy air fryer steak with crispy edges, basted with herb butter. Cooks perfectly in minutes with minimal fuss for an elegant weeknight dinner.
mainamericanbeef💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 Ribeye, New York, or Tri Tip steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- ¼ cup softened unsalted butter
- 1 minced garlic clove
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 102G76% OF CAL
44G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.