The Endless Meal · by Kristen Stevens★ 4.7 (895)
Juiciest Baked Pork Tenderloin Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared and baked pork tenderloin with a spice rub, finished with a simple pan sauce made from beef broth and apple cider vinegar. Tender, juicy, and elegant enough for company.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (about 1 lb each - see notes)
- 1 tablespoon sweet paprika (see notes)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoons salt
- 1 teaspoons pepper
- 2 tablespoons olive oil
- ½ cup beef broth
- 1 tablespoon apple cider vinegar (see notes)
- 2 tablespoons butter (can sub olive oil for dairy-free)
- Minced parsley (to serve)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.