The Woks of Life · by Judy★ 4.8 (63)
Judy's Homemade Brioche Recipe
NUTRITION · PER SERVING2920M COOK
CAL 11%·PRO 11%
CARBS 27G47% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery brioche made from scratch with eggs and butter, requiring patience but rewarding effort. Perfect for breakfast or as an elegant bread for special meals.
mainfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 eggs ((at room temperature))
- 1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature))
- 4 ¾ cups all-purpose flour ((620g, divided))
- 1 tablespoon active dry yeast ((9g))
- ¼ cup granulated sugar ((50g))
- 1½ teaspoons salt ((8g))
- ½ cup warm water ((120 ml, about 120 degrees F/49 degrees C))
- 2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))
At a glance
PER SERVING · TIME 2920M
CAL 11%·PRO 11%
CARBS 27G47% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 40m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 17mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.