Name: Judy's Homemade Brioche Recipe
Prep time: 2880 min
Cook time: 40 min
Total time: 2920 min
Yield: 20
Cuisine: french
Ingredients: 6 eggs ((at room temperature)); 1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature)); 4 ¾ cups all-purpose flour ((620g, divided)); 1 tablespoon active dry yeast ((9g)); ¼ cup granulated sugar ((50g)); 1½ teaspoons salt ((8g)); ½ cup warm water ((120 ml, about 120 degrees F/49 degrees C)); 2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))

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Judy's Homemade Brioche Recipe

Nutrition Facts

Per serving · recipe makes 20 · 48h 40m total

Servings

Calories

11% of a 2,000 cal day

230KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat11g

14%

Saturated6g

32%

Unsaturated5g

—

Total Carbs27g

10%

Fiber1g

Total Sugars3g

—

incl. Added Sugars3g

Starch23g

—

Sodium179mg

% Daily Value is based on a 2,000 calorie day.

Rich, buttery brioche made from scratch with eggs and butter, requiring patience but rewarding effort. Perfect for breakfast or as an elegant bread for special meals.

Ingredients

20 SERVINGS

6eggs — at room temperature
230 gunsalted butter — at room temperature, 1 cup
620 gall-purpose flour — divided, 4¾ cup
9 gactive dry yeast — 1 tbsp
50 ggranulated sugar — ¼ cup
8 gsalt — 1½ tsp
½ cupwarm water — 120 ml
2 tspsugar) — (10g, dissolved in 1 tablespoon/15 ml water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

48h 40m total

Read the method on The Woks of LifeJudy’s original page

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mainfrenchbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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