Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (90)
Joojeh Kabab (Persian Saffron Chicken Kebab)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian saffron chicken kebabs marinated in Greek yogurt, saffron, lemon, and onion. Aromatic and tender, these are a classic grilled or roasted dish with complex flavors.
mainmiddle easternchicken🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb boneless skinless chicken breast or thighs (cut into 1.5 inch cubes)
- 1 cup Greek yogurt
- 1 large onion (thinly sliced)
- 1/3 cup olive oil (extra virgin)
- 1 lemon (juice of )
- 1/4 cup bloomed saffron (See notes)
- 1 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.