Little Sunny Kitchen · by Diana★ 5.0 (46)
John Wayne Casserole
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 66%
CARBS 41G22% OF CAL
4G FIBER10G SUGAR28G OTHER
FAT 50G60% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef layered with buttery biscuits, fresh vegetables, and a creamy cheddar topping, then baked. A hearty casserole with maximum comfort appeal.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16-ounce can refrigerated large biscuits (or homemade)
- 2 tablespoons olive oil (divided)
- 2 pounds ground beef (preferably 85% lean)
- 3 tablespoons taco seasoning (or 1 1-ounce packet)
- 1/2 teaspoon salt (optional. Only add if your taco seasoning is salt free. )
- 1/4 cup water
- 1 14-ounce can ROTEL diced tomatoes & green chilies (see note)
- 1 14-ounce can canned corn (drained, or 2 cups frozen or fresh corn kernels)
- 1 medium yellow onion (sliced)
- 1 medium red bell pepper (sliced)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 66%
CARBS 41G22% OF CAL
4G FIBER10G SUGAR28G OTHER
FAT 50G60% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.