My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (9)
Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)
NUTRITION · PER SERVING8M COOK
CAL 29%·PRO 20%
CARBS 88G61% OF CAL
3G FIBER6G SUGAR79G OTHER
FAT 20G31% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two Korean instant noodle varieties combined in one bowl with water. A quick, carb-forward comfort dish popular in Korean cuisine.
mainkoreanpastadairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Jjapaghetti ((Korean instant black noodles))
- 1 Neoguri ((Korean instant spicy seafood udon noodles))
- 4 cups water
At a glance
PER SERVING · TIME 8M
CAL 29%·PRO 20%
CARBS 88G61% OF CAL
3G FIBER6G SUGAR79G OTHER
FAT 20G31% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 7m
- Sodium
- 2359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 2359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.