Buns in My Oven · by Karly Campbell★ 4.0 (85)
Jiffy Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 17%
CARBS 52G55% OF CAL
4G FIBER15G SUGAR34G OTHER
FAT 18G41% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy cornbread casserole made with Jiffy mix, corn, and sour cream. A holiday favorite that's simple to prepare and beloved by families.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box Jiffy cornbread mix
- 30 ounces corn (drained)
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 17%
CARBS 52G55% OF CAL
4G FIBER15G SUGAR34G OTHER
FAT 18G41% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.