My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (10)
Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)
NUTRITION · PER SERVING65M COOK
CAL 63%·PRO 48%
CARBS 40G13% OF CAL
5G FIBER16G SUGAR19G OTHER
FAT 112G80% OF CAL
39G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pork belly stir-fried with gochujang, ginger, and garlic, served with rice. Bold, fiery, and deeply satisfying Korean comfort food.
mainkoreanstir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 800 g Korean pork belly slices (Samgyeopsal)
- 4 Tbsp gochujang ((korean chili paste))
- 2 1/2 Tbsp soy sauce
- 1 1/2 Tbsp sugar (, I used raw sugar)
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- 2 Tbsp rice wine
- 1 tsp gochugaru ((korean chili flakes))
- 60 g red apple ((2.1 ounces), Fuji, Royal Gala and Pink lady is suitable for this)
- 60 g brown onion ((2.1 ounces))
- 4 sprinkles ground black pepper
- 10 leaves perilla leaves (, cut into strips)
- 90 g onion ((3.2 ounces), thinly sliced)
- 100 g carrots ((3.5 ounces), thinly sliced)
- 180 g cabbage ((6.3 ounces), thinly sliced)
- 110 g Korean rice cakes
- Some cooking oil
At a glance
PER SERVING · TIME 65M
CAL 63%·PRO 48%
CARBS 40G13% OF CAL
5G FIBER16G SUGAR19G OTHER
FAT 112G80% OF CAL
39G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 10m
- Sodium
- 843mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.