Eating Bird Food · by Brittany Mullins★ 5.0 (480)
Jennifer Aniston Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 27%
CARBS 41G43% OF CAL
9G FIBER5G SUGAR27G OTHER
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral salad with quinoa, fresh herbs, cucumber, chickpeas, pistachios, and feta dressed simply with lemon and oil. Nutritious and ready in 25 minutes.
sideamericansaladbeansgluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked quinoa
- 2 cups water
- 1 cup cucumber (chopped )
- ½ cup parsley (chopped )
- ½ cup mint (chopped )
- ⅓ cup red onion (chopped )
- ½ cup roasted and salted pistachios (chopped )
- 1 15 ounce can chickpeas (drained and rinsed)
- 2 lemons (juiced (about 5-6 Tablespoons))
- ¼ cup extra virgin olive oil
- sea salt (to taste)
- ground pepper (to taste)
- ½ cup crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 27%
CARBS 41G43% OF CAL
9G FIBER5G SUGAR27G OTHER
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.