Lil' Luna · by Kristyn Merkley★ 5.0 (689)
Jello Poke Cake
NUTRITION · PER SERVING230M COOK
CAL 8%·PRO 3%
CARBS 33G78% OF CAL
1G FIBER18G SUGAR14G OTHER
FAT 3G13% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool and creamy Jello poke cake with strawberry flavor made using a cake mix shortcut and whipped topping. This easy, make-ahead dessert is perfect for gatherings and potlucks.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (15.25-ounce) box white cake mix, (plus any ingredients listed on box)
- 1 (3-ounce) box strawberry Jell-O, ( (or raspberry or cherry))
- 1 cup boiling water
- 1 cup cold water
- 1 (8-ounce) tub whipped topping, ((or 2 cups whipped cream))
At a glance
PER SERVING · TIME 230M
CAL 8%·PRO 3%
CARBS 33G78% OF CAL
1G FIBER18G SUGAR14G OTHER
FAT 3G13% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 52mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.