RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (233)
JB's Banana Bread
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 15%
CARBS 54G49% OF CAL
4G FIBER36G SUGAR14G OTHER
FAT 22G45% OF CAL
21G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread with warm spices like cinnamon and allspice, topped with a crispy golden crust and caramelized sides. This classic quick bread slices cleanly and tastes deeply of bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup plain flour / all-purpose flour
- 1 tsp baking soda (, sifted (bi-carbonate soda) (Note 1))
- 1/2 tsp cooking salt / kosher salt ((half for table salt, +50% for flakes))
- 1 1/4 tsp cinnamon powder
- 1/4 tsp allspice powder
- 4 medium ripe banana ((400g / 14oz peeled, makes 1 3/4 cup once puréed) (Note 2))
- 1 tightly packed cup brown sugar
- 2 large egg + 1 egg yolk (, at room temperature (~55g/2oz shell-on weight))
- 1/3 cup sour cream (, full fat best (Note 3))
- 80g (5 tbsp) unsalted butter (, melted)
- 1/3 cup vegetable oil
- 2 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 15%
CARBS 54G49% OF CAL
4G FIBER36G SUGAR14G OTHER
FAT 22G45% OF CAL
21G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.