Rasa Malaysia · by Bee Yinn Low★ 4.5 (288)
Japanese Cheesecake (Fail Proof Recipe)
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 9%
CARBS 19G45% OF CAL
0G FIBER12G SUGAR6G OTHER
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy Japanese-style cheesecake with a cotton-soft crumb. Less dense than American cheesecake, it's silky and delicate.
dessertjapanesebaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz (230g) Philadelphia cream cheese
- 2 oz (60g) unsalted butter
- 100 ml full milk
- 2 oz (60g) cake flour
- 1 oz (30g) cornstarch
- 6 egg yolks (room temperature)
- 1/2 tablespoon lemon juice
- 1/4 tsp salt
- 6 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 5 oz (140g) fine granulated sugar
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 9%
CARBS 19G45% OF CAL
0G FIBER12G SUGAR6G OTHER
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.