Jambalaya Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (96)

Jambalaya Recipe

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 51%
CARBS 30G38% OF CAL
2G FIBER6G SUGAR22G OTHER
FAT 10G29% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun rice dish with chicken, andouille sausage, and shrimp in a spiced tomato broth. Aromatic, hearty, and full of traditional New Orleans flavor.

maincajunbowlchickenshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 small onions (chopped)
  • 1 red bell pepper (chopped)
  • 2-3 jalapeno peppers (chopped (optional, for spicy - use serranos for extra spicy))
  • 2 stalks celery (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound boneless, skinless chicken breast (chopped)
  • ½ pound andouille sausage (chopped – if you want to get REALLY meaty, add a whole pound!)
  • 3-4 tomatoes (chopped – about a pound)
  • 1 tablespoon Cajun seasoning ((or more to taste))
  • 1 teaspoon dried oregano (I love Mexican oregano)
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces tomato sauce
  • 1 cups chicken stock
  • 1 cup white rice
  • ½ pound shrimp (peeled and deveined)
  • 1 teaspoon olive oil
  • Chopped parsley for garnish
  • Your favorite hot sauce for serving
PREP
10M
SODIUM
1059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.