Cafe Delites· by Karina Carrel★ 5.0 (125)

Jambalaya Recipe (Creole)

Name: Jambalaya Recipe (Creole)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6, 6 - 8 people
Cuisine: cajun
Ingredients: 3 tablespoons cooking oil (divided); 2 tablespoons Cajun seasoning (adjust to suit your tastes/heat preference); 10 ounces andouille sausage (sliced into rounds); 1 pound skinless chicken breasts (or thighs, boneless, cut into 1 inch pieces); 1 onion (diced); 1 small green bell pepper (seeded and diced); 1 small red bell pepper (seeded and diced); 2 celery stalks (chopped); 4 cloves garlic (minced); 14 ounces crushed tomatoes (canned); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (or 1/4 teaspoon Cayenne powder); 1/2 teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 cup okra (thinly sliced, or 1 teaspoon file powder); 1 1/2 cups uncooked white rice (short grain or long grain); 3 cups low sodium chicken broth; 1 pound raw shrimp (tails on or off, peeled and deveined); 1/2 teaspoon green onions (sliced to garnish); 1/2 teaspoon parsley (chopped to garnish)

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

29% of a 2,000 cal day

578KCAL

Protein

45g90% DV

% DAILY VALUE

Total Fat22g

28%

Saturated7g

33%

Unsaturated16g

—

Total Carbs49g

18%

Fiber4g

13%

Total Sugars6g

—

incl. Added Sugars1g

Starch39g

—

Sodium2311mg

100%

% Daily Value is based on a 2,000 calorie day.

A one-pot Creole rice dish loaded with chicken, shrimp, and spicy sausage. Complex layered flavors from the holy trinity and warm spices. New Orleans comfort food.

Ingredients

6 SERVINGS

3 tbspcooking oil
2 tbspCajun seasoning
10 ozandouille sausage — sliced into rounds
1 lbskinless chicken breasts — or boneless thighs
1onion — diced
1small green bell pepper — seeded, diced
1small red bell pepper — seeded, diced
2celery stalks — chopped
4garlic — minced
14 ozcrushed tomatoes (canned)
1 tspsalt
½ tspground black pepper
1 tspdried oregano
1 tspdried thyme
½ tspred pepper flakes — or Cayenne powder
½ tsphot pepper sauce
2 tspWorcestershire sauce
1 cupokra — or file powder
1½ cupsuncooked white rice — short grain or long grain
3 cupslow sodium chicken broth
1 lbraw shrimp — peeled, deveined
½ tspgreen onions
½ tspparsley — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Cafe DelitesKarina Carrel’s original page

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maincajunbowlchickenporkshellfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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