Chili Pepper Madness · by Mike Hultquist★ 4.9 (67)
Jamaican Jerk Chicken Recipe
NUTRITION · PER SERVING170M COOK
CAL 24%·PRO 68%
CARBS 14G12% OF CAL
2G FIBER8G SUGAR5G OTHER
FAT 31G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in a spicy Scotch bonnet jerk paste with Caribbean spices including allspice, thyme, and ginger. Grilled or baked until charred, it's bold and intensely flavorful.
maincaribbeanchicken⚙️ food processor🌀 blender♨️ grill🔥 ovendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((cut up, or use your favorite cuts))
- 4-6 Scotch Bonnet peppers (chopped)
- 1 small red onion (chopped)
- 4-6 garlic cloves (chopped)
- 4 stalks scallions (ends trimmed)
- 1/4 cup soy sauce
- 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
- 2 tablespoons olive oil
- Juice from 1 large orange about ¾ cup (orange juice)
- Juice from half a lime (lime juice)
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon dried thyme or use fresh if available
- Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)
At a glance
PER SERVING · TIME 170M
CAL 24%·PRO 68%
CARBS 14G12% OF CAL
2G FIBER8G SUGAR5G OTHER
FAT 31G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1098mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.