Jamaican Easter Spiced Bun
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Immaculate Bites · by Imma Adamu4.9 (79)

Jamaican Easter Spiced Bun

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 50G73% OF CAL
4G FIBER29G SUGAR17G OTHER
FAT 6G19% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Jamaican spiced quick bread studded with raisins and dried fruit, darkened with molasses and Guinness. Soft and tender, it's a traditional holiday treat.

dessertcaribbeanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ¼ cup (50g) brown sugar
  • ¼ cup (50g) granulated sugar
  • ¼ cup (85g) honey
  • 1 teaspoon (5g) browning sauce
  • ½ tablespoon (9g) molasses
  • 1 teaspoon (5ml) vanilla extract
  • 1 cup (236ml) Guinness stout
  • 1 egg
  • 1 cup (170g) dried fruit ((cherries, raisins, apricots, etc.))
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) salt
  • ½ tablespoon (4-5g) ground cinnamon
  • 2½ teaspoons (4g) Easter spice blend ((1 teaspoon cinnamon, ¾ teaspoon ground nutmeg, and ¾ teaspoon allspice))
  • 4 tablespoons (60g) melted butter
  • 1 cup (120g) candied cherries ((or fresh, frozen, maraschino, canned, etc.- optional to top the bun))
PREP
15M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.