Immaculate Bites · by Imma Adamu★ 5.0 (72)
Jamaican Curry Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 57%
CARBS 14G15% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 26G63% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a coconut curry stew with tropical aromatics and vegetables. A quick, bold-flavored main that is surprisingly straightforward to make.
maincaribbeancurryshellfish🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds (450-680g) extra-large shrimp, (peeled and deveined)
- salt and pepper (to taste (see notes))
- 1 teaspoon (2g) Jamaican curry powder
- 2 tablespoons (28ml) cooking oil ((canola, sunflower, or avocado works fine))
- 1 medium onion, (diced)
- 3-4 large cloves garlic, (minced (1 tablespoon minced garlic))
- 2 teaspoons (2g) fresh thyme, (minced (or ½ teaspoon dried))
- 1-2 tablespoon (6-12g) Jamaican curry powder
- 1 scotch bonnet pepper ((optional))
- 1 tablespoon (15g) tomato paste
- ½ cup (70g) sliced carrots, (blanched or frozen (optional))
- ½ red or green bell pepper, (diced (or both red and green))
- 2 green onions, (chopped)
- 1-1½ cups (236-350ml) unsweetened coconut milk
- 1 cup (236ml) broth (or more (see notes))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 57%
CARBS 14G15% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 26G63% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1017mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.