Jamaican Curry Powder
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Immaculate Bites · by Imma Adamu4.9 (44)

Jamaican Curry Powder

NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 1%
CARBS 1G75% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 0G22% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade Jamaican curry powder blend combining warm spices like turmeric, coriander, and allspice with ginger, mustard, and Scotch bonnet for heat. Far superior to store-bought versions.

condimentcaribbeandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 41
  • 2 1/2 tablespoon turmeric (ground)
  • 1 tablespoon coriander seeds (ground)
  • 1 tablespoon cumin seeds
  • 2 tablespoon all spice
  • 2 tablespoon ginger (ground)
  • 2 tablespoon yellow mustard seeds (dry)
  • 2 tablespoon fenugreek seeds (ground)
  • 1 1/2 teaspoon black pepper ((you can use white pepper))
  • 1 whole clove (dried, (use about 1/4 teaspoon ground))
  • 1 teaspoon nutmeg (ground, (optional))
  • 1/2 teaspoon scotch bonnet peppe (ground, (you can use cayenne pepper))
PREP
10M
SODIUM
0.8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.