Jamaican Curry Chicken Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (104)

Jamaican Curry Chicken Recipe

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 55%
CARBS 14G11% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 41G70% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jamaican curry chicken simmered in creamy coconut milk with potatoes, carrots, and warm spices. A Caribbean comfort classic with rich, aromatic flavor.

maincaribbeanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds chicken (washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today))
  • 2 tablespoons Jamaican curry powder
  • 1 tablespoon adobo seasoning
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 large bell pepper (chopped )
  • 1 Scotch Bonnet pepper (chopped (optional, for a spicy version))
  • 1/4 cup chopped green onion
  • 4 cloves garlic (chopped)
  • 2 tablespoons chopped ginger
  • 1 cup coconut milk ((optional - use only chicken broth as an alternative, or water))
  • 1 pound yellow potatoes (diced (peel if desired))
  • 1 large carrot (peeled and chopped)
  • Salt and pepper to taste
  • Hot sauce to taste
PREP
10M
SODIUM
796MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.