Jamaican Beef Patties
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Immaculate Bites · by Imma Adamu★ 5.0 (138)

Jamaican Beef Patties

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 26%
CARBS 34G29% OF CAL
5G FIBER3G SUGAR26G OTHER
FAT 31G59% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy beef in buttery, flaky pastry dough. Quick comfort food with Caribbean spices that disappears fast at gatherings.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoons (15ml) cooking oil
  • ½ medium onion, (chopped)
  • 1 teaspoon (3-4g) granulated garlic
  • 1 teaspoon (3g) paprika
  • 1 teaspoon (2-3g) allspice
  • 1 teaspoon (2-3g) curry powder
  • 1 teaspoon (2g) dried thyme
  • 1 teaspoon (2-3g) white pepper
  • 2 teaspoons (5g) chili powder
  • 1 teaspoon (4g) chicken bouillon powder ((optional, or replace with salt))
  • 1 pound (450g) ground beef
  • ¼ cup (30g) bread crumbs
  • ½ cup (118ml) water
  • 3 green onions, (chopped)
  • 2 tablespoons (7-8g) parsley, (chopped (optional))
  • ½ scotch bonnet pepper, (chopped (optional))
  • salt and pepper (to taste)
  • 4 cups (480g) all-purpose flour, (plus more for kneading)
  • 2 tablespoons (24g) sugar
  • ½ tablespoon (9g) salt
  • ½-2 teaspoons (1-6g) turmeric
  • 5 ounces (140g) unsalted butter, (frozen)
  • 5 ounces (140g) shortening, (very cold)
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 cup (236ml) ice water
  • 1 egg, (lightly beaten with a tablespoon of water for the egg wash)
PREP
45M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.