Jessica in the Kitchen · by Jessica Hylton★ 5.0 (104)
Jamaica Jerk Sauce - Homemade and Easy
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 2%
CARBS 5G45% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 3G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Jamaican jerk sauce made with onion, garlic, ginger, and warm spices. A vibrant condiment for grilled meats and vegetables.
condimentcaribbean🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 organic scotch bonnet peppers* (3 ¼ oz)
- ½ large red onion or 1 medium yellow onion (chopped)
- 6 cloves garlic
- 5 stalks of scallion
- 1/4 cup white vinegar
- 1/4 cup soy sauce (use dark soy sauce for a dark colour)
- 1 ½ teaspoons sea salt
- 1 tablespoon ground black pepper
- 1 tablespoon grated fresh ginger
- 2 tablespoons fresh pimento seeds
- 2 tablespoons brown sugar (I used organic)
- 1 teaspoon of freshly grated nutmeg
- 2 tablespoons oil
- 7 sprigs of fresh thyme
- Squeeze lime
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 2%
CARBS 5G45% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 3G52% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.