Little Sunny Kitchen · by Diana★ 5.0 (34)
Jam Filled Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 7%
CARBS 51G53% OF CAL
1G FIBER41G SUGAR8G OTHER
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cupcakes filled with strawberry jam and topped with fluffy vanilla frosting tinted pink. Sweet, fruity, and indulgent. A classic treat for celebrations or casual dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups all purpose flour ((plain flour in the UK and Aus), cake flour also works)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter
- ¾ cups granulated sugar
- 2 large eggs (50-55g / 2oz each, at room temperature)
- ¾ cup milk (whole or 2% (whole or semi-skimmed))
- ½ cup Greek yogurt (plain)
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter
- ¼ cup whole milk (or 2%)
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Pink food coloring (optional)
- Strawberry jam
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 7%
CARBS 51G53% OF CAL
1G FIBER41G SUGAR8G OTHER
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 50mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.