Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (27)
Jam And Coconut Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 39G58% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 11G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro jam and coconut sponge cake baked in a tray, made as an all-in-one mix. It's a simple, shareable cake with bright fruit and tropical coconut flavors.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 350 g ( 2¾ cups) plain flour ((all purpose flour or cake flour))
- 330 g (1 ⅔ cups) sugar (caster or granulated)
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 200 g (7/8 cup) Stork ( or softened butter)
- 4 medium eggs
- 120 ml (½ cup) milk (room temperature)
- 1 tsp vanilla extract (or coconut extract)
- 1 lemon (zest only)
- 250 g (1 cup) smooth jam of your choice (such as raspberry or strawberry)
- 100 g (1 cup) desiccated coconut ((or use sprinkles))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 39G58% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 11G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.