Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (49)
Jalapeño Popper Football Cheese Ball
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G80% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheese ball shaped like a football with jalapeños, bacon, and cheese. Creamy, spicy, and savory, perfect for game day gatherings and parties.
starteramerican🥣 mixer🍳 skillet
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 16 oz cream cheese (softened)
- 8 oz grated/shredded sharp cheddar cheese
- 1/4-1/3 cup chopped green onion (divided)
- 1/2 cup diced pickled jalapeños (extra as desired)
- 1/2 tsp garlic powder
- pinch of salt
- 3 slices of bacon
- 1/3 cup panko breadcrumbs
- 2-3 TBSP fresh parsley
- 2-3 fresh jalapeños ((approx. 1/4 cup finely chopped))
- 1 slice mozzarella or white cheddar cheese
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G80% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 74mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.