Yellow Bliss Road · by Sam★ 4.9 (115)
Jalapeño Popper Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 20%
CARBS 9G16% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with fresh jalapeños, sharp cheddar, and crispy bacon that bakes up bubbly in 20 minutes. A spicy, indulgent appetizer for entertaining.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Cream cheese (softened)
- 4 Medium jalapeños (seeded and diced (or a 4-ounce can of diced jalapenos))
- 4 ounces Canned green chiles
- 1 1/2 cups Shredded cheddar cheese (freshly grated, divided)
- 6 slices Bacon (cooked and crumbled, divided)
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- Baguette slices or crackers for dipping
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 20%
CARBS 9G16% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 187mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.