The Girl Who Ate Everything · by Christy Denney★ 4.6 (242)
Jalapeno Popper Chicken
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 95%
CARBS 8G8% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with a spicy cream cheese and jalapeño filling with bacon and cheddar. Low-carb and keto-friendly, baked until tender.
mainamericanchicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 - 2 lbs boneless skinless chicken breasts or thighs ((slice breasts in half lengthwise if thick))
- salt and pepper
- 1 (8 ounce) package cream cheese, room temperature
- 2 tablespoons milk or cream
- 1/2 teaspoon garlic powder
- 2-3 jalapeno peppers (seeded and diced, (about 1/2 cup))
- 1/2 cup cooked and crumbled bacon ((about 6 slices))
- 1 cup shredded cheddar cheese ((or mix of cheddar))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 95%
CARBS 8G8% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 164mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.