Sally's Baking Addiction · by Sally★ 4.9
Jalapeño Pepper Jack Turkey Burgers
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 74%
CARBS 39G25% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 35G50% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey burgers loaded with jalapeño, pepper jack cheese, and warm spices. Chilled before cooking for extra juiciness, they're bold and flavorful on a bun.
mainamericansandwichpork🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 oven♨️ grill
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 1/2 cup shredded pepper jack cheese
- 1/3 cup finely chopped onion
- 2 garlic cloves, finely minced
- 2 Tablespoons chopped cilantro
- 1 jalapeño pepper, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fresh ground black pepper
- 2 pounds (32 oz) 93% lean ground turkey*
- optional: 6 slices pepper jack cheese
- for serving: hamburger buns, sliced jalapeño, spicy mayo, guacamole, tomato, lettuce, etc.
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 74%
CARBS 39G25% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 35G50% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.