Lil' Luna · by Melanie Dueck★ 4.9 (187)
Jalapeño Jelly Recipe
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 1%
CARBS 176G100% OF CAL
1G FIBER174G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy jalapeño jelly made from fresh peppers and vinegar. A versatile condiment for appetizers, glazes, and charcuterie boards.
condimentamerican⚙️ food processor🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 jalapeno peppers, (half seeded)
- 1 red bell pepper, (chopped)
- 1 green bell pepper, (chopped)
- 5½ cups sugar
- 1½ cup white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 1%
CARBS 176G100% OF CAL
1G FIBER174G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.