Chili Pepper Madness · by Mike Hultquist★ 4.9 (47)
Jalapeno Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 35G51% OF CAL
3G FIBER8G SUGAR24G OTHER
FAT 12G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spicy cornbread studded with jalapeños and cheddar cheese. Serve it warm as a side to chili or soup, or enjoy a square on its own for breakfast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup whole milk
- 4 tablespoons melted butter
- 2 large eggs
- 14.5 ounces creamed corn (1 can)
- 1 cup cornmeal
- 1 cup all purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt (or to taste)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon black pepper
- 1 cup chopped jalapeno peppers + sliced jalapenos for topping
- 1 cup shredded cheddar cheese (or use a spicy pepperjack for extra heat)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 17%
CARBS 35G51% OF CAL
3G FIBER8G SUGAR24G OTHER
FAT 12G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.