Barefeet in the Kitchen · by Mary Younkin★ 5.0 (22)
Jalapeno Corn Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 18G27% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 22G71% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with sweet corn, spicy jalapeño, and cilantro. Quick to make and pairs well with grilled or Mexican-inspired mains.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups worth)
- 1/2 large jalapeno, minced (about 1/4 cups worth)
- 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
- 2 green onions, sliced thin (about 1/4 cups worth)
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 18G27% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 22G71% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 48mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.