
The Chunky Chef · by The Chunky Chef★ 5.0 (455)
Jalapeno Cheddar Dutch Oven Bread
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 30%
CARBS 41G50% OF CAL
2G FIBER0G SUGAR39G OTHER
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeno cheddar Dutch oven bread is a crusty-outside, fluffy-inside artisan loaf with sharp cheddar and spicy jalapeno throughout. It's a no-knead bread that requires patience but minimal hands-on work. This is a component meant to accompany meals.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups bread flour
- 1 1/2 tsp kosher salt
- 2 cups shredded cheddar cheese
- 1 large jalapeno (diced)
- 2 cups warm water
- 2 1/4 tsp instant yeast ((1 standard .25oz packet))
- 1/3 - 1/2 cup shredded cheddar
- 10 round slices jalapeno ((or more, to taste))
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 30%
CARBS 41G50% OF CAL
2G FIBER0G SUGAR39G OTHER
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 540mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
