A Cozy Kitchen · by Adrianna Adarme★ 4.9 (95)
Jalapeño Cheddar Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 31%
CARBS 42G24% OF CAL
3G FIBER12G SUGAR27G OTHER
FAT 55G70% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Southern cornbread studded with sharp cheddar cheese and diced jalapeños with a golden, crispy crust. Slightly spicy and savory, perfect alongside soups or stews.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups shredded cheddar
- 2 jalapeños (seeded and diced)
- 1/4 cup unsalted butter (melted)
- 1 1/3 cup buttermilk (shaken)
- 1/2 cup neutral oil ((such as grapeseed, avocado oil or vegetable oil))
- 3 large eggs (at room temperature)
- 2 scallions (ends trimmed and thinly sliced)
- 1 teaspoon olive oil
- 1/2 cup unsalted butter (at room temperature)
- 1/4 teaspoon flakey sea salt
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 31%
CARBS 42G24% OF CAL
3G FIBER12G SUGAR27G OTHER
FAT 55G70% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.