Seasons and Suppers · by Jennifer Maloney★ 5.0 (23)
Jalapeño Cheddar Bagels
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 23%
CARBS 45G64% OF CAL
7G FIBER2G SUGAR36G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bagels made with jalapeño and sharp cheddar cheese. Ready in about two hours and freezing beautifully, these are quick to prepare and boldly flavored.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups lukewarm water (about 105F)
- 4 teaspoon active dry or instant yeast
- 1 Tablespoon white granulated sugar
- 1 1/2 teaspoons fine table salt
- 1 Tablespoon cornmeal (optional, plus more for baking pan)
- 4 cups all purpose flour (approximately)
- 1/3 cup fresh jalapeño pepper (seeded and cored and finely diced (about 2 avg jalapenos), plus more slices for topping)
- 1/3 cup cheddar cheese (shredded, well packed, plus more for topping)
- 2 Tablespoons baking soda
- 1 large egg
- 1 Tablespoon water
- 1/3 cup cheddar cheese (shredded, well packed)
- 24 jalapeño slices (thinly sliced (optional))
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 23%
CARBS 45G64% OF CAL
7G FIBER2G SUGAR36G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.