Hey Grill Hey · by Susie Bulloch★ 5.0 (10)
Jalapeno Bacon Smoked Meatballs
NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 91%
CARBS 43G18% OF CAL
1G FIBER23G SUGAR19G OTHER
FAT 65G62% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked meatballs packed with cheddar, jalapeños, and bacon for bold flavors. These are far from bland and make an impressive appetizer or party snack with a smoky finish.
starteramericanbeefpork🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20)
- ¾ cup panko bread crumbs
- 2 eggs (lightly beaten)
- 3 cloves garlic (minced)
- 8 ounces sharp cheddar cheese (shredded)
- 2 jalapeños (seeds removed, finely diced)
- 1 teaspoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- ½ pound bacon (cut in half)
- 1 cup Hey Grill Hey Apple Jalapeño BBQ Sauce (recipe in notes section)
At a glance
PER SERVING · TIME 75M
CAL 47%·PRO 91%
CARBS 43G18% OF CAL
1G FIBER23G SUGAR19G OTHER
FAT 65G62% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1058mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 488mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.