Hey Grill Hey · by Susie Bulloch★ 4.9 (103)
Jack'd Up Smoked Meatloaf
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 75%
CARBS 26G17% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked meatloaf infused with Jack Daniels whiskey and stuffed with pepper jack cheese, topped with a spicy whiskey sauce. Bold, smoky, and incredibly moist.
mainamericanbeef🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (at least 85/15 fat content)
- ½ cup panko bread crumbs
- ½ medium red onion (grated)
- 2 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 2 Tablespoons Jack Daniels whiskey
- 2 Tablespoons Hey Grill Hey Beef Rub (or your favorite beef or steak seasoning)
- 1 Tablespoon Worcestershire sauce
- ¼ cup milk
- 6 ounces pepper jack cheese (cut into strips)
- ½ cup ketchup
- ⅓ cup brown sugar
- ¼ cup Jack Daniels whiskey
- 2 teaspoons red pepper flakes
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 75%
CARBS 26G17% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 275mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.