My Baking Addiction · by Jamie★ 4.5 (378)
J. Alexander's Carrot Cake
NUTRITION · PER SERVING180M COOK
CAL 38%·PRO 23%
CARBS 93G49% OF CAL
5G FIBER74G SUGAR15G OTHER
FAT 41G49% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat carrot cake filled with pineapple and coconut, topped with cream cheese frosting and soaked with buttermilk syrup. Moist and indulgent.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 2 cups granulated sugar
- ¼ teaspoon fine sea salt
- 3 large eggs
- ¾ cup canola oil (or other neutral-flavored oil)
- ¾ cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 (8-ounce) can crushed pineapple in juice (drained)
- 2 cups shredded carrots
- 3 ounces shredded coconut (about 1 cup, see notes)
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 12 tablespoons unsalted butter (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese (room temperature)
- 2 cups confectioners' sugar
At a glance
PER SERVING · TIME 180M
CAL 38%·PRO 23%
CARBS 93G49% OF CAL
5G FIBER74G SUGAR15G OTHER
FAT 41G49% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 459mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.