Italian Zucchine alla Scapece Recipe

Name: Italian Zucchine alla Scapece Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 170 min
Yield: 4
Cuisine: italian
Ingredients: 500 g zucchini (1.1 pound); 1 liter olive oil (4 cups, extra virgin); 50 ml white wine vinegar (~4 tablespoons); 2 cloves garlic; 1 tablespoon mint (chopped); salt (to taste)

Nutrition Facts

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Fried zucchini dressed with a vinegar, garlic, and mint emulsion in the Neapolitan style. Light, aromatic, and best served at room temperature alongside fish or meat.

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Italian Zucchine alla Scapece Recipe

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Nutrition & ingredients

Ingredients

4 SERVINGS

500 gzucchini — 1.1 lb
1 lolive oil — extra virgin, 4 cup
50 mlwhite wine vinegar — 4 tbsp
2garlic
1 tbspmint — chopped
salt — to taste

Quantities update with the servings stepper.

Method

2h 50m total

Read the method on Recipes from ItalySilvana Nava’s original page

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sideitaliansalad🍳 skilletdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 295mg
Calcium: 32mg
Iron: 0.44mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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