Cooking Classy · by Jaclyn★ 5.0 (292)
Italian Wedding Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 57%
CARBS 30G30% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 19G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian wedding soup with homemade meatballs, fresh vegetables, tiny pasta, and spinach in savory broth. Authentic and deeply satisfying.
mainitaliansoupbeefpork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. lean ground beef
- 8 oz. ground pork
- 1/2 cup fresh white bread crumbs* ((from fresh bread not dried))
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp minced fresh oregano ((or 3/4 tsp dried))
- 1/2 cup finely shredded parmesan
- 1 large egg
- Salt and freshly ground black pepper
- 1 Tbsp olive oil
- 1 1/4 cups chopped carrots
- 1 1/4 cups chopped yellow onion
- 3/4 cup chopped celery
- 4 cloves garlic, (minced (1 1/2 Tbsp))
- 5 (14.5 oz) cans low-sodium chicken broth
- 1 cup dry acini di pepe ( or orzo pasta**)
- 6 oz fresh baby spinach, (roughly chopped )
- Finely shredded parmesan, (for serving)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 57%
CARBS 30G30% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 19G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 635mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.