The Cozy Cook · by Stephanie★ 5.0 (251)
Italian Wedding Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 51%
CARBS 30G30% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian wedding soup with savory beef and pork meatballs in a flavorful broth with spinach and pasta. Easy to make on the stovetop or in a slow cooker.
mainitaliansoupbeefpork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- ½ lb. ground beef (85% lean)
- ½ lb. ground pork
- 1 egg (beaten)
- 1/2 cup Italian breadcrumbs
- ¼ cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 1/3 cup fresh parsley (finely chopped)
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 yellow onion (diced)
- 1 ¼ cups carrots (diced)
- 2 celery ribs (diced)
- 8 cups chicken broth
- 2 teaspoons Italian seasoning
- ¾ cup acini de pepe pasta (uncooked)
- 4-5 cups fresh spinach
- salt/pepper (to taste)
- Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 51%
CARBS 30G30% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.