Italian Wedding Soup
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Skinny Spatula · by Alice★ 5.0 (2)

Italian Wedding Soup

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 40%
CARBS 20G29% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 13G43% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian-American soup with tiny meatballs, pasta, and fresh spinach in a rich broth. Comfort food at its best—hearty, warming, and homey.

mainamericansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 pound lean ground beef
  • 1/2 pound ground pork
  • 2 medium eggs
  • 2 garlic cloves (crushed)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons Italian breadcrumbs
  • 1/3 cup Parmesan cheese (grated)
  • 1 tablespoon olive oil
  • 2 medium leeks (white and light green parts only, sliced)
  • 1 medium carrot (diced)
  • 2 celery stalks (diced)
  • 2 large garlic cloves (crushed)
  • 1/4 teaspoon red chili flakes
  • 1/4 cup dry white wine
  • 3/4 cup small pasta (stelline, orzo or acini de pepe)
  • 1 bay leaf
  • 6 cups low-sodium chicken stock
  • 4 cups baby spinach
  • Salt and freshly ground black pepper to taste
PREP
20M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.