Recipes from Italy · by Silvana Nava★ 5.0 (2)
Italian Stuffed Artichokes Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 20%
CARBS 27G34% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichokes hollowed and stuffed with breadcrumbs, cheese, garlic, and parsley, then grilled or baked until tender. A classic Italian appetizer that can also serve as a vegetable side dish.
starteritalian🥧 baking dish🥄 saucepan♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 artichokes (- medium to large size)
- 180 g breadcrumbs (- 1 ⅕ cup)
- 100 g grated parmigiano cheese (- 1 cup)
- 1 garlic clove
- 3 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 lemon
- 6 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 20%
CARBS 27G34% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 950mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.