
A Cozy Kitchen · by Adrianna Adarme★ 4.9 (15)
Italian Soda Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 28G88% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soda made with homemade fruit syrups from rhubarb, berries, and sugar, topped with fizzy water and cream. A refreshing treat.
drinkitalian🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stalk of rhubarb (chopped)
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh or frozen blackberries
- 1 cup diced strawberries (about 10 strawberries (fresh or frozen) )
- Half & Half (or you can mix together 1 parts heavy cream and 1 parts milk)
- Sparkling water
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 28G88% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
