Salt & Lavender · by Natasha★ 4.9 (297)
Italian Sausage White Bean Soup
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 72%
CARBS 57G36% OF CAL
18G FIBER5G SUGAR34G OTHER
FAT 29G42% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-inspired soup with sausage, bacon, white beans, and fresh spinach. Savory and warming with aromatic herbs, it's simple to make and deeply satisfying. Perfect for cool weather meals.
mainamericansouppork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (see note)
- 4 strips bacon
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 (14 ounce) cans white beans (cannellini) (drained)
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried rosemary
- 2 small carrots (peeled & chopped small)
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 72%
CARBS 57G36% OF CAL
18G FIBER5G SUGAR34G OTHER
FAT 29G42% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1249mg
- Calcium
- 259mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.