Italian Sausage White Bean Soup
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Simply Scratch · by Laurie McNamara★ 4.7 (23)

Italian Sausage White Bean Soup

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 45%
CARBS 28G33% OF CAL
6G FIBER8G SUGAR14G OTHER
FAT 16G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with Italian sausage, white beans, tomatoes, and herbs in a rich broth with small pasta. Serve with crusty bread for dunking.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon extra light olive oil (or avocado oil)
  • 1 pound bulk Italian sausage (hot or mild)
  • 1 medium yellow onion (diced)
  • 2 to 3 ribs celery (sliced)
  • 1 medium to large carrot (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 cups low-sodium chicken broth
  • 28 ounces canned crushed fire-roasted tomatoes
  • 15 ounces canned cannellini beans or navy beans (drained and rinsed)
  • 1 parmesan rind (optional)
  • 1/2 to 3/4 cup small baby pasta shells
  • 1¼ teaspoon of kosher salt (more or less to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less to taste)
  • freshly grated Parmesan cheese (for serving)
  • chopped fresh parsley (for serving)
PREP
20M
SODIUM
1530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.